Disinfectants

Hi-Cop

Pharmaceutical

Catalogue

Composition

(Each 1mL contains)

- Triple salt

- Malic acid

- Anhydrous citric acid

- Sulphamic acid

- Sodium chloride

- Sodium hexametaphosphate

- Sodium dodecyl benzene sulphonate

- Lemon peel perfume

- Amaranth color

-------------------------------------- 500g

-------------------------------------- 120g

-------------------------------------- 100g

-------------------------------------- 50g

-------------------------------------- 15g

------------------------------------ 131g

------------------------- 50g

-------------------------------------- q.s.

Indications

- Routine disinfection and cleaning of animal shed, instruments, and site.
* piggeries, cattle shed and poultry units.
- Disinfection for various virus and bacteria.
* Virus : FMD(Foot and Mouth disease), HCV(Hog cholera), NDV(Newcastle disease), AI(Avian influenza), and etc.
* Bacteria : Salmonella choleraesuis and various bacteria.

Dosage and Administration

1) Recommended dilution for each disease

2) Applying method
- First, cleaning an objective before applying disinfectant.
- Disinfection of inner or outer barn : spray thoroughly for all the surface (200-300mL per m2)
- Cleaning or disinfection for barn equipment : spray thoroughly for whole wetting
- Disinfection of barn space : spray dilution 1L per 100m3 with lower pressure

Storage and Expiry

- Storage : 1~30°C and avoid direct sunlight
- Expiry : 36 months from manufactured date

Packing

1kg Aluminum foil